- Versatile Cooking Surface: This 13" preseasoned cast iron with ridges ensures even heat distribution for grilling meats, vegetables, and more; compatible with gas, electric, and induction cooktops
- Enhanced Heat Retention: Made from durable cast iron pans for high-heat cooking; delivers restaurant-style searing for juicy steaks and grilled meals with defined grill marks
- Multi-Purpose Design: Functions as a cast iron griddle for cooking breakfast, a panini press, or a cast iron grilled pan for outdoor grilling; ideal for stovetop and open-fire cooking
- Easy Maintenance: Clean with warm water and a flat utensil to remove stuck food; avoid overnight soaking; reapply oil after washing to preserve seasoning and prevent rust
- Essential Addition to Any Kitchen: Ideal as a bacon pan for stove top cooking or for grilling meats and vegetables; essential for home cooks, BBQ lovers, and cast iron enthusiasts
